Egg and Bean Burrito by Get Cracking

For more recipes: Get Cracking

Packed with protein, this breakfast burrito will keep you powered all morning long.

Ingredients:

8 eggs

¼ tsp each salt and pepper

2 tbsp butter

1 cup drained and rinsed canned black beans

2 tbsp lime juice

4 large whole grain flour tortillas, warmed

½ cup prepared tomato salsa

2 tbsp chopped fresh cilantro

½ cup (shredded Cheddar cheese

Instructions:

Step 1: Whisk eggs with salt and pepper. In a large nonstick skillet, melt butter over medium-low heat; pour in egg mixture. Cook, stirring, until egg mixture starts to form soft curds, about 3 to 5 minutes.

Step 2: Using potato masher, mash beans with lime juice. Arrange tortillas on clean work surface; spread mashed beans down along centre of each tortilla. Top evenly with salsa, scrambled eggs, cilantro and cheese. Fold up bottom of tortillas over filling, then fold in sides and roll up tightly.

Enjoy!